Whole turkey breast, rubbed with a blend of peach, honey, and cayenne, then roasted to a golden brown.
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FEATURED STANDOUTS
Turkey Breast
One whole bone-in turkey breast, providing a succulent and flavorful foundation for the roasted honey and peaches. Make sure it is properly thawed if frozen.
Cayenne
A dash of cayenne pepper, adding a subtle heat that complements the sweetness of the peach and honey. Adjust the quantity according to spice preference.
Peach
Fresh, ripe peaches once roasted release their juices creating a caramelized glaze. The addition of honey just enhances its natural sweetness.
Honey
A generous drizzle of pure honey, providing a natural sweetness that balances the spices and enhances the peach flavor.
Butter
Unsalted butter, to be melted and used in the glaze, adding richness and contributing to a golden-brown finish.
TIPS & TRICKS FOR THE BEST HONEY ROASTED PEACH TURKEY BREAST
Can you make this using a whole turkey?
Absolutely! While the original recipe focuses on a turkey breast, adapting it for a whole turkey is definitely achievable. The key considerations are adjusting cooking times and ensuring even cooking throughout the bird. You’ll need to increase the honey-peach glaze quantity to coat the entire turkey. Monitor the internal temperature closely using a meat thermometer, aiming for 165°F (74°C) in the thickest part of the thigh. Consider brining the whole turkey beforehand to enhance its moisture and flavor.
Alternatives to turkey
If turkey isn’t your preference or availability is limited, several delicious alternatives work wonderfully with the honey-peach flavor profile. Chicken, especially a whole roasting chicken or bone-in chicken thighs, makes an excellent substitute. Pork loin or a bone-in ham are also great options, providing a rich, savory base for the sweet and fruity glaze. Even duck breasts or Cornish hens could be used for a more unique and elegant dish. Remember to adjust cooking times based on the chosen protein.
Selecting peaches
Choosing the right peaches is crucial for this recipe. Ripe but firm peaches are ideal; they should have a slight give when gently pressed. Avoid overly soft or bruised peaches. Freestone peaches, where the pit easily separates from the flesh, are preferable for easier preparation. In the off-season, frozen peach slices can be used, but ensure they are fully thawed and drained before using them in the glaze. Look for peaches with a vibrant color and a fragrant aroma, as these indicate ripeness and flavor.
Types of honey
The type of honey used will significantly impact the final taste of the glaze. Mild, floral honeys, such as clover or acacia, provide a subtle sweetness that complements the peaches without overpowering them. Bold, darker honeys like buckwheat or chestnut will impart a more intense flavor and a deeper color to the glaze. Consider experimenting with different honey varieties to find your personal preference. Local honey is often a great option, offering unique flavor profiles tied to the region’s flora.
Roasting so your turkey won’t burn
Preventing your turkey from burning while ensuring it’s fully cooked requires attention to a few key details. Preheat the oven properly and use a reliable oven thermometer to verify the temperature. Begin roasting at a higher temperature to develop a golden-brown crust, then reduce the heat for the majority of the cooking time. Basting the turkey regularly with the honey-peach glaze helps to keep it moist but can also lead to burning if done too frequently or with excessive amounts of sugar. Use an oven bag or tent the turkey loosely with foil during part of the cooking process to shield it from direct heat. Monitor the skin color, and if it’s browning too quickly, cover those areas with foil. Investing in a quality meat thermometer is essential; it provides accurate internal temperature readings, preventing both undercooking and overcooking.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Roasting Pan
Chef Knife
Cutting Board
Mixing Spoons
Measuring Bowls
SIMILAR INGREDIENTS TO
Roasted Turkey + Poblano Cheese and Rice Casserole
Brown Stew Turkey Necks
Brandy and Sage Injected Smoked Turkey
ENJOY THIS RECIPE WITH
CHOPPED CHERRY & SPINACH SALAD
CHEF’S SALAD + GOLDEN RANCH
STRAWBERRY COLESLAW
RECIPE
Honey Roasted Peach Turkey Breast
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a small bowl, mash the crushed peaches into the honey.
- In another bowl, combine the salt, black pepper, cayenne, crushed red pepper, garlic, and oregano.
- Rub the spice mixture generously over the turkey breast.
- Drizzle the peach and honey mixture over the seasoned turkey.
- Place the turkey in a roasting pan. Add water and butter to the bottom of the pan.
- Roast at 400°F (200°C) for 25 minutes, or until a golden crust forms.
- Reduce the oven temperature to 325°F (160°C) and continue roasting for approximately 1 hour, or until the turkey is cooked throughout and reaches the proper internal temperature.
- Baste the turkey periodically throughout the cooking process.
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2 responses to “Honey-Roasted Peach Turkey Breast”
Right?! Such a perfect summer combo.
YUM!! Love the honey and peach combo!