Crispy tortillas stuffed with melty pepper jack cheese, pesto-coated chicken, and bold flavor in every bite. Great for quick dinner or party appetizers.
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FEATURED STANDOUTS
Shredded Rotisserie Chicken
The cornerstone of this delectable quesadilla is tender, pre-cooked shredded rotisserie chicken. The chicken’s quick preparation time makes it an ideal protein for a speedy meal. Its inherent juiciness ensures a flavorful and satisfying filling. The subtle savory notes of the rotisserie chicken provide a perfect base that complements the other vibrant ingredients.
Basil Spinach Pesto
Elevating the flavor profile is a generous spread of basil spinach pesto. This herbaceous and savory condiment delivers a burst of fresh garden taste. It intertwines the sweet, peppery notes of basil with the earthy undertones of spinach. The garlic and Parmesan cheese within the pesto further enhance its rich, aromatic quality. They provide a sophisticated depth of flavor that truly distinguishes this quesadilla.
Mozzarella Cheese & Pepper Jack
Crucial for achieving that irresistible melty texture, mozzarella cheese acts as the ultimate binder for the filling. Its mild, creamy flavor provides a soothing counterpoint to the vibrant pesto. It also balances the savory chicken, creating a harmonious blend of tastes. As it melts, the cheeses create a comforting, gooey layer. This layer holds all the components together. It ensures every bite is a perfect medley of ingredients.
Flour Tortillas
The foundation of our quesadilla is the humble flour tortilla. When cooked to perfection, these tortillas achieve a delightful contrast. They have a crisp, golden-brown exterior. This exterior gives way to a soft, pliable interior. This textural interplay is essential for the authentic quesadilla experience, providing the ideal encasing for the rich and flavorful filling. These tortillas are store bought spinach wrap tortillas for the green color. You can use regular tortillas if the green aren’t available.
TIPS & TRICKS FOR THE BEST CHICKEN PESTO QUESADILLA
Spread Pesto Thinly to Avoid Sogginess
While tempting to slather on the pesto, a thin, even layer is key. Applying too much can lead to a soggy tortilla, compromising the desired crispy texture. A light application ensures the pesto’s flavor shines through without overwhelming the other ingredients or making the quesadilla greasy.
Cook Over Medium Heat to Prevent Burning Before Cheese Melts
Patience is a virtue when cooking quesadillas. Medium heat allows the tortilla to slowly crisp up. It turns golden brown without burning. Meanwhile, the mozzarella has ample time to melt into a luscious, gooey consistency. High heat will char the tortilla before the cheese has a chance to fully soften.
Slice with a Pizza Cutter for Clean Edges
For a professional presentation and easy serving, a pizza cutter is your best friend. It glides effortlessly through the quesadilla. It creates neat and clean edges. These edges enhance the overall appeal. They also make it easier to pick up and enjoy each triangular piece.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Cutting board
Chef Knife
Griddle
Spatula
Pizza roller
SIMILAR INGREDIENTS TO
DUCK CARNITAS
CRISPY CARNITAS QUICHE W/ MASA CRUST
SAVORY SPINACH EGG WHITE CUPS
ENJOY THIS RECIPE WITH
TACO TRUCK GREEN SAUCE
TAQUERIA STYLE RED SAUCE
REFRIED PINTO BEANS
RECIPE
Chicken Pesto Quesadilla
Ingredients
Method
- Combine chicken and pesto.
- Heat a skillet over medium heat. Add in pat of butter. Place a tortilla in the skillet.
- Sprinkle cheese on one half of the tortilla, then top with the chicken mixture. Fold the tortilla in half.
- Cook for 2–3 minutes per side, or until golden brown and the cheese is melted.
- Slice and serve. Repeat the process starting with the butter as you build more quesadillas.
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