Buttercream Caramel Apple

Everything you love about a caramel apple but soft, creamy, and tooth-friendly. This version swaps the sticky shell for a whipped buttercream caramel that melts on contact and hugs every slice.

Featured Standouts

Butter

For enhanced decadence start this recipe with high-quality butter, the unsung hero that forms the luxurious base of the frosting. Its rich, velvety texture helps the buttercream melt smoothly on your palate. This delivers a deeply satisfying and indulgent experience. The butter’s inherent richness also serves as a perfect counterpoint to the sweetness of the caramel and apples.

Caramel Sauce

The caramel sauce is swirled throughout our buttercream. It is more than just a topping; it’s an integral component. This caramel infuses every bite with its warm, golden hues and complex sweetness. It brings a delightful depth of flavor. It’s reminiscent of cozy autumn evenings and classic confectionery. This elevates the simple apple to an extraordinary dessert.

Powdered Sugar

The secret to our buttercream’s ethereal, fluffy texture lies in the careful incorporation of powdered sugar. This finely milled sugar whips to soft peaks. It creates a light and airy frosting that truly feels like a cloud melting in your mouth. It provides the perfect balance of sweetness and delicacy, ensuring the buttercream is never heavy or cloying.

Gala Apples

My personal favorite, Gala apples for their impeccable balance of crispness, mild flavor, and natural sweetness. Their firm texture offers a refreshing contrast to the creamy frosting. Their gentle sweetness complements the caramel without overpowering it. Each slice offers a satisfying crunch, making every bite a delightful symphony of textures and flavors.

TIPS & TRICKS FOR THE BEST BUTTERCREAM CARAMEL APPLE

Chill for Cleaner Coating

To achieve a flawlessly smooth finish, chill your buttercream frosting for about 10 minutes. This step should be done before you begin spreading it onto the apples. This brief chilling period firms up the frosting, making it much easier to work with. It ensures a cleaner, more even coating without excessive stickiness or drips.

Embrace Store-Bought Caramel (with a Smart Twist!). 

In the interest of saving precious time without sacrificing flavor, feel free to use your favorite store-bought caramel sauce. However, a crucial tip for optimal taste is to select a brand that explicitly lists “real butter” as an ingredient. Real butter in the caramel significantly enhances its richness and depth. It makes a noticeable difference in the overall flavor profile of your final creation.

Dairy-Free Delight

To transform this delightful treat into a dairy-free indulgence, simply substitute traditional butter with a high-quality vegan butter. For the caramel sauce, opt for a delicious coconut caramel sauce. These substitutions will allow you to enjoy all the rich flavors without any dairy.

How to store

Wrapping these apples up for later or transport is super easy. After sticking your toppings set the apple into a flat sheet of plastic wrap. Avoid twisting the plastic wrap. Pull the edges upward to meet at the start of the stick. Flatten the plastic to the sides. Twist at the stick to prevent the frosting from moving before setting in the fridge.

Inclusive Adaptions

Soft-Bite Enjoyment

This treat is especially great for those with dental sensitivity, chewing limitations, or for younger children. The soft buttercream and thinly sliced apples make for a gentle bite that is easy to manage and savor.

Easier Handling with Thin Slices

To further enhance the enjoyment for those with dental or chewing limitations, try slicing the apples thinly. This should be done before frosting them. Each piece becomes more manageable and less daunting to eat. This ensures a pleasurable experience from the first bite to the last.

Enhanced Grip and Control

For individuals with limited grip strength, we suggest using apple wedges rather than whole apples or larger slices. Pairing these wedges with a small spreading spatula can provide better control during the frosting process. This allows for independent and enjoyable preparation.

SIMILAR INGREDIENTS TO

FROSTED CHOCOLATE CHIP COOKIE CAKE

FROSTED PEANUT BUTTER COOKIES

VEGAN DOUBLE DARK CHOCOLATE CAKE

ENJOY THIS RECIPE WITH

PAN AU CHOCOLAT BREAD PUDDING

FROSTED STRAWBERRY SWIRL VANILLA POUND CAKE

CLASSIC VANILLA CUPCAKES + VANILLA BUTTERCREAM

Recipe

Marissa Bolden

Buttercream Caramel Apple

Everything you love about a caramel apple — but soft, creamy, and tooth-friendly. This version swaps the sticky shell for a whipped buttercream caramel that melts on contact and hugs every slice.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3

Ingredients
  

  • 1 stick butter softened
  • ½ cup caramel sauce canned dulce de leche
  • cups powdered sugar
  • 1 tsp vanilla extract
  • 3 gala apples

Method
 

  1. Beat butter until light and creamy.
  2. Add caramel and vanilla; whip until blended.
  3. Gradually add powdered sugar until smooth and fluffy.
  4. Spread or pipe frosting onto sliced apples. Press topping around the entire apple ( coconut, nuts, chocolate chips, candy corn) Serve immediately or chilled.

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