A nutty, tangy vinaigrette with toasted walnuts, red wine vinegar, and mustard .Perfectly balanced and full of texture.
FEATURED STANDOUTS
Walnut
These humble nuts are the star of the show. Their naturally earthy and rich profile is significantly enhanced when toasted, unlocking deeper, more complex notes. The natural oils within the walnuts become more pronounced, contributing to a luxurious mouthfeel and robust flavor.
Stone Ground Mustard
Far more than just a condiment, stone ground mustard provides a critical element of texture with its finely crushed mustard seeds. Beyond its grainy consistency, it delivers a sharp, pungent bite that cuts through the richness of the walnuts, preventing the vinaigrette from becoming too heavy.
Crushed Red Pepper Flakes
For those who appreciate a touch of warmth, these flakes introduce a subtle, gentle heat. The intention here is not to overpower the other flavors but to add a pleasant background warmth that lingers on the palate, making each bite more engaging.
Parmesan
This hard, aged cheese contributes a profound savory umami, alongside a delicate nuttiness that complements the walnuts beautifully. Parmesan’s depth of flavor helps to round out the vinaigrette, adding another layer of complexity and richness.
Red Wine Vinegar
Essential for balance, red wine vinegar brings a bright acidity and a nuanced fruity note. This acidity is crucial for cutting through the richness of the walnuts and Parmesan, creating a vibrant and well-rounded dressing that isn’t cloying.
TIPS & TRICKS FOR THE BEST TOASTED WALNUT VINAIGRETTE
Toasting Walnuts to Perfection
The key to unlocking the walnuts’ full potential lies in proper toasting. Heat them gently in a dry pan over medium-low heat, or spread them on a baking sheet in a moderate oven. Watch them carefully, toasting just until fragrant. This means they’ll emit a warm, nutty aroma. Over-toasting will result in a bitter, burned flavor, so err on the side of under-toasting if unsure.
Mashing Walnuts Warm for Deeper Flavor
Once toasted, allow the walnuts to cool slightly until they are still warm to the touch. Mashing them at this temperature helps to release their natural oils more effectively, intensifying their earthy flavor and contributing to a smoother emulsion when combined with other liquids.
Achieving a Smooth Emulsion
To create a cohesive and well-integrated vinaigrette, an emulsion is key. A whisk or a blender are your best tools. Gradually drizzle in the oil (if using) while whisking vigorously or blending on a low setting. This process breaks down the oil into tiny droplets, dispersing them evenly throughout the water-based ingredients, resulting in a smooth, creamy texture.
Balancing with a Touch of Honey (Optional)
If you find the vinaigrette too sharp or acidic, a small amount of honey can work wonders. Honey adds a subtle sweetness that rounds out the flavors and balances the acidity of the vinegar without making the dressing overtly sweet. Add it sparingly and taste as you go.
Storage and Use
Store your finished vinaigrette in an airtight container in the refrigerator. The ingredients may separate over time, so it’s essential to give it a good shake or whisk before each use to re-emulsify the dressing and ensure consistent flavor.
Inclusive Adaptations
Nut-Free Alternatives
For those with nut allergies or preferences, replace the walnuts with sunflower seeds or hemp hearts. These alternatives offer a similar richness and texture, ensuring the vinaigrette remains flavorful and satisfying. Toast them as you would walnuts for enhanced taste.
Simplified Preparation
If hand mashing is challenging, a small food processor is an excellent tool. It can quickly and efficiently break down the walnuts (or their substitutes) and help create a smooth base for the vinaigrette.
Dairy-Free Option
To make this vinaigrette suitable for a dairy-free diet, simply skip the Parmesan cheese. The other ingredients provide ample flavor, and the absence of cheese will not detract significantly from the overall experience.
Enhanced Accessibility
For individuals with joint discomfort or limited grip strength, using an easier-grip whisk can make the emulsification process more comfortable and manageable, ensuring everyone can enjoy preparing this delicious dressing.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Skillet
Wooden spatula
Mixing bowl
Whisk
SIMILAR INGREDIENTS TO
ENJOY THIS RECIPE WITH
CHOPPED CHERRY & SPINACH SALAD
RECIPE
TOASTED WALNUT VINAIGRETTE
Ingredients
Method
- Dry sauté walnuts in a pan until fragrant.
- Mash the toasted walnuts with salt using a wooden spatula.
- In a bowl, combine the walnut mash, mustard, Parmesan cheese, crushed red pepper flakes, and red wine vinegar.
- Whisk in the olive oil until well combined.
- Season to taste