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Baked Pancakes with Sweet Cream & Berries
Simple pancakes baked in ramekins topped with sweet cream,fresh cherries, strawberries and whipped cream.
WHAT’S GOING ON HERE
Baked Pancakes
Baked pancakes are simple, they are pancakes poured into buttered ramekins then baked. Use your favorite pancake recipe for this dish.
Sweet Cream
Sweet cream is an all In one breakfast butter it’s perfect for everything it’s simply whipped cream cheese, powdered sugar and butter together. Everyone’s favorite all rolled into one.
Whipped Cream
Whipped cream adds creaminess to this dish but also a rich vanilla flavor. Whipped cream is a great addition to pancakes and berries.
Fresh Berries
Use whatever berries you prefer with pancakes for this recipe I feature pitted cherries and strawberries. The sweet and tangy fruit cuts the richness of the sweet cream and pancake.
TIPS & TRICKS FOR THE BEST BAKED PANCAKES WITH SWEET CREAM AND BERRIES
use a mix
use a mix to save time. prepare your pancakes however you would for a griddle. just place it into a ramekin. bake and forget it till it’s fluffy like a soufflé.
prepping and baking
prep this recipe like you would for making regular pancakes. all you need to do is butter or spray the ramekins and pop them into a preheated oven. The oven takes care of the rest for you. don’t fill the ramekins too high or like a cupcake it’ll spill over.
making the sweet cream
the sweet cream is simple. take softened cream cheese, butter and powdered sugar whip it together and serve. use this sweet cream dip for your next fruit platter, just thin out the sweet cream with a touch of milk.
building
the pancakes can be served warmed or cooled. when removing from the oven allow to cool slightly. scoop a spoonful of pancake from the middle to make a bed for the topping. place the sweet cream at the bottom, followed by the whipped cream and fruit.
variations
This recipe can be taken in a lot of different directions. If you prefer a glaze like strawberry short cake toss your cherries and strawberries in sugar and let a syrup form.
Keep it simple with butter, syrup and powdered sugar.
Add melted chocolate, white chocolate or even crunchy chips.
SIMILAR INGREDIENTS TO
BLUEBERRY CREAM CHEESE PANCAKES
DARK CHOCOLATE PISTACHIO BUTTER PANCAKES
VANILLA BOURBON PANCAKES + WHIPPED CAPPUCCINO BUTTER
ENJOY THIS RECIPE WITH
SAVORY SPINACH EGG WHITE CUPS
EGG IN A HOLE BAGEL
FRENCH TOAST MUFFIN CUPS
Baked Pancakes with Sweet Cream & Berries
INGREDIENTS
- FOR THE PANCAKES:
- 2c Pancake mix
- 1 1/3cMilk
- 1tsp Vanilla
- SWEET CREAM
- 8oz Cream cheese, soften
- 4oz Salted Butter, soften
- 3/4c-1c Powdered Sugar
- 1/2tsp Vanilla
- TOPPINGS
- Whipped Cream
- Fresh Strawberries, halved
- Fresh Cherries, halved
INSTRUCTIONS
- Whip together all the ingredients listed under sweet cream butter. Once completely combined move it to the side.
- Follow the instructions for making the pancake batter according to the package.
- Butter or spray 4-5 Ramekins.
- Fill 3/4 of the way. Do not fill to the edge or the batter will spill over.
- Bake at 350F 20-23 minutes
- Once the top no longer wiggles and springs back to the touch it’s ready to serve.
- Remove the cakes from the oven.
- Allow to cool for 2 -3 minutes.
- Scoop a small hole and place the sweet cream in.
- Top with whipped cream, and fresh berries.
- Serve and enjoy!
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