Tender fluffy potatoes stuffed with creamy pimento cheese, cream cheese, and cheddar baked till golden and bubbly.
FEATURED STANDOUTS
Russet Potato
A versatile and flavorful potato variety, known for its sturdy skin and creamy, fluffy texture when cooked. Ideal for baking, roasting, and mashing.
Pimento Cheese
A Southern classic, this creamy cheese spread combines sharp cheddar, mayonnaise, pimentos, and a blend of seasonings. It adds a tangy and flavorful twist to any dish.
Cheddar Cheese
A versatile and widely loved cheese known for its sharp, nutty flavor and smooth texture. Adds a classic cheesiness to many dishes.
Salt and Pepper
Essential seasonings that enhance the natural flavors of ingredients. Salt adds a savory dimension, while pepper provides a hint of warmth.
Butter
Butter adds richness, moisture, and a delightful buttery flavor to dishes. The soften butter also adds needed moisture to the potato.
Green Onions
A type of scallion with long, slender green stalks and a mild onion flavor. Often used as a garnish or added to dishes for a fresh and aromatic touch.
TIPS & TRICKS FOR THE BEST PIMENTO STUFFED BAKED POTATO
How to bake a potato in the oven
- Preheat the oven to 400°F (200°C).
- Scrub the potato clean and prick it with a fork.
- Rub the potato with oil and sprinkle with salt and pepper.
- Place the potato on a baking sheet and bake for 45 minutes to 1 hour, or until the potato is tender when pierced with a fork.
- Let the potato cool for a few minutes before cutting it open and serving.
- (shortcut it by partially cooking the potatoes in the microwave)
How to partially cook a potato in the microwave
- Scrub the potato clean and prick it with a fork.
- Place the potato in a microwave-safe bowl.
- Microwave the potato on high for 5 minutes, per popping it into a preheated oven.
What is pimento cheese?
Pimento cheese is a Southern American spread made from cheddar cheese, mayonnaise, pimentos, and other seasonings. It is typically served on crackers or bread.
How to scoop and stuff a baked potato
Cut the baked potato in half lengthwise. Use a spoon to scoop out the flesh of the potato, leaving a 1/4-inch border around the edges.
Should you season the outside of a baked potato?
Yes, you should season the outside of a baked potato before baking it. This will help to give the potato a crispy skin and enhance the flavor.
How long should you bake a potato after filling?
Bake the potato for an additional 10 minutes, or until the toppings are melted and bubbly.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Microwave
Oven
Cutting Board
Fork
Chef Knife
Mixing Bowls
Spoon
SIMILAR INGREDIENTS TO
Roasted Asparagus + Heirloom Cheese Log
SPINACH ARTICHOKE DIP
SPINACH PEPPERONCINI DIP
ENJOY THIS RECIPE WITH
APPLE CHARD BACON JAM
SMOKED SALMON CREAM CHEESE SPREAD
HOT PEPPER TAPENADE
INGREDIENTS
- 3 Russet Potatoes, medium-large
- 2Tb Canola Oil
- Salt
- Black Pepper
- 1/4c Pimento Cheese, homemade or storebought
- 1-2c Cheddar Cheese, shredded
- 2Tb Milk
- 2Tb Butter
- 1tsp Salt
- 1tsp Black Pepper
- 1 Green Onion, minced
INSTRUCTIONS
- Rinse the potatoes and poke them with a fork.
- Partially cook the potatoes in the oven for 5 minutes.
- Remove from the oven, rub with canola oil, and sprinkle with salt and pepper.
- Bake for 20 minutes until the potatoes are fork-tender.
- To make the filling, combine the pimento cheese, butter, salt, pepper, cheese, and milk.
- Remove the potatoes from the oven, split them down the middle lengthwise, and fluff the inside with a fork until soft.
- Season again lightly with salt and pepper.
- Divide the filling evenly among the potatoes.
- Bake for 15 minutes at 375°F until the cheese is melted throughout, and the top is bubbly.
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One response to “Pimento Stuffed Baked Potato”
mmmmmmm