Baked vanilla cake, poked and glazed with sweet orange jello, creates a springy and spongy center. The cake is topped with cool whipped topping and a hint of orange.
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Vanilla Cake
Vanilla cake is a light and airy dessert made with basic ingredients like flour, sugar, eggs, butter/oil, and vanilla. Its simple flavor makes it versatile for frostings and toppings, ideal for celebrations or everyday enjoyment. Variations include buttermilk or different flours for texture. It’s a comforting and nostalgic favorite.
Orange jello
Orange jello cake is a dessert featuring orange gelatin. It has a citrusy flavor, vibrant color, and moist texture. Sometimes it has a jiggly texture. Recipes vary. Some add dry or dissolved gelatin to cake batter, either from scratch or a boxed mix.
Whipped frosting
Whipped topping provides a delicate sweetness. It has a creamy texture that perfectly complements the tangy orange flavor. It also enhances the moist crumb of the jello cake. Its smooth consistency makes it easy to spread evenly, creating an appealing finish.
Orange
Oranges are citrus fruits with a sweet and slightly tart taste. The flavor can vary depending on the variety, ranging from very sweet to quite acidic.
TIPS & TRICKS FOR THE BEST ORANGE JELLO CAKE
Can you use boxed cake mix?
Yes, this recipe is designed to work wonderfully with a boxed cake mix. Using a boxed mix is a convenient shortcut that saves time without sacrificing flavor or texture. Consider using a white or yellow cake mix as a base for the orange jello cake.
How to enhance a box:
While boxed cake mixes are convenient, you can elevate them with a few simple additions:
- Substitute liquids: Instead of water, use milk, buttermilk, or even orange juice for a richer flavor.
- Add an extra egg: This can contribute to a more tender and moist cake.
- Include extracts: A teaspoon of orange extract or vanilla extract can boost the overall flavor profile.
- Fold in zest: Adding the zest of an orange will give a burst of fresh citrus flavor.
Types of oranges
The type of orange you use can subtly impact the flavor of your jello cake. Here are a few options:
- Navel oranges: These are sweet, seedless, and readily available, making them a great all-purpose choice.
- Valencia oranges: Known for their sweet and tangy juice, they offer a slightly more complex orange flavor.
- Blood oranges: These oranges have a distinct reddish hue. They have a slightly tart, berry-like flavor. This flavor can add a unique twist.
- Mandarin oranges: While smaller and sweeter, their juice can be used for a milder orange flavor.
Other frosting options
While a classic cool whip is a popular choice for orange jello cake, several other delicious options exist:
- Cream cheese frosting: Its tangy flavor complements the sweetness of the cake beautifully. Consider adding orange zest for an extra citrusy note.
- Whipped cream frosting: Light and airy, this frosting provides a delicate contrast to the cake’s texture. Stabilize it with gelatin or cornstarch for longer-lasting results.
- Orange glaze: A simple glaze made with powdered sugar and orange juice offers a glossy finish and a burst of citrus flavor.
- Lemon frosting: The bright and zesty flavor of lemon can create a refreshing counterpoint to the orange cake.
- Chocolate frosting: For a more decadent twist, consider a dark or milk chocolate frosting, as chocolate and orange pair surprisingly well.
Can I make jello cake with different flavors of jello?
Absolutely! Experimenting with different jello flavors opens up a world of possibilities. Consider these combinations:
- Strawberry jello with a white cake mix: For a fruity and vibrant pink cake.
- Lime jello with a yellow cake mix: Creates a tangy and refreshing green cake.
- Cherry jello with a chocolate cake mix: A classic combination reminiscent of chocolate-covered cherries.
- Raspberry jello with a lemon cake mix: Offers a sweet and tart flavor profile with a beautiful color.
- Blue raspberry jello with a white cake mix: For a fun and colorful cake with a unique flavor.
Remember to adjust any additional flavorings, such as extracts or zest, to complement the chosen jello flavor.
Can I make this recipe with pudding?
While this recipe specifically calls for jello, you can explore using pudding in a similar way, though the texture and process will differ. Pudding will generally result in a denser and moister cake. You would incorporate the prepared pudding into the cake batter. Experimentation is needed to achieve the desired results. Consider looking for recipes specifically designed for pudding cakes for more guidance.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Spatulas
- Cake Pan
- Parchment Paper
- Whisk
- Cooling Rack
- Oven Mitts
- Serving Plate
SIMILAR INGREDIENTS TO
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RECIPE
Orange Jello Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside the dry ingredients.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes 2-3 minutes with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the vegetable oil and vanilla extract to the wet ingredients, mixing until just combined.
- Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before adding jello
- In a small bowl, dissolve the orange gelatin in the hot water, stirring until completely smooth and no granules remain.
- Lightly poke the cake and pour the jello over top
- Once the cake is completely cool, frost it with the thawed whipped topping. Spread an even layer over the top of the cake.
- Store the frosted cake in the refrigerator.
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One response to “Orange Jello Cake”
Delish! Perfect for summer! 👏🔥