Shredded brussel sprouts fried till golden brown then sprinkled in salt and movie theater butter popcorn seasoning 

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FEATURED STANDOUTS

Brussels Sprouts

High heat transforms brussel sprouts earthy, nutty flavor, crisping outer leaves while keeping interiors tender and sweet. This delightful crispy-tender contrast makes them incredibly satisfying.

Salt

Salt is crucial for Brussels sprouts. It amplifies natural flavors, drawing out moisture and concentrating sugars, intensifying earthy and nutty notes. It also balances other seasonings, like movie theater butter, cutting richness and ensuring distinct flavor.

Movie Theater Butter Seasoning

Movie theater butter seasoning elevates brussel sprouts to an irresistible snack. Its rich, salty, buttery profile evokes nostalgia, blending harmoniously with the sprouts’ inherent flavors. The savory seasoning and sweet, crisp sprouts create an addictively delicious treat.

TIPS & TRICKS FOR THE BEST MOVIE THEATER BUTTER FRIED BRUSSELS SPROUTS

Powder or spray

Achieving that signature movie theater butter flavor on your Brussels sprouts hinges on how you apply the seasoning. A powdered popcorn seasoning has a fine consistency. It adheres best when the sprouts are still hot from the oil. This ensures maximum coverage and flavor absorption. Spray butter can leave the sprouts feeling oily and will weigh down the light fry.

Do I have to fry the Brussels sprouts?

Frying undeniably yields the most shatter-crisp texture. It creates an irresistible crunch with every bite. However, it’s certainly not the only cooking method. For a healthier alternative or if you prefer a less oily preparation, air frying or roasting are excellent options. Air frying offers a similar crispness but uses significantly less oil. Roasting in a hot oven caramelizes the outer leaves. It also tenderizes the insides beautifully. Each method offers a delicious outcome, but for that truly authentic movie theater experience, frying is supreme.

Can I make them ahead?

Brussels sprouts are always best enjoyed fresh, straight from the pan, when their crispness is at its peak. However, if you’re planning ahead or need to manage your time, you can certainly prepare them in advance. The key is to fry them. Allow them to cool completely. Then re-crisp them in a hot oven just before serving. This reheating method helps to revive their texture, bringing back some of that desired crispness without making them soggy. Ideally these are best served immediately from fried.

How will I know when the Brussels sprouts are correct?

Determining when your brussel sprouts are perfectly cooked is crucial for optimal flavor and texture. They should achieve a deep golden hue, indicating proper caramelization and a delightful savory crunch. Pay close attention to the edges, which should be visibly crisp and slightly browned. You can overcook the brussel sprouts and turn them into a mush. Additionally, burning them from overcooking results in an incredibly bitter taste.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Deep fryer or Dutch oven

Spider

Measuring cups

SIMILAR INGREDIENTS TO

Shrimp & Slaw Bowl

Grilled Cheese Panzanella Salad 

Greek Scoop Salad

ENJOY THIS RECIPE WITH

GARDEN HUMMUS

CHOPPED CHERRY & SPINACH SALAD

BANH MI SANDWICHES

RECIPE

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