Think of it like funnel cake, but without the hot oil! This semi-homemade recipe eliminates the frustration of flipping traditional pancakes, making it easier to feed a crowd. Plus, it tastes fantastic! Add a touch of fanciness with macerated berries.

FEATURED STANDOUTS

Pancake Batter

A well-made batter is crucial, providing both structure and flavor. It should be slightly on the looser side to achieve the desired “scrambled” texture. Keep it simple and use your favorite brand on hand.

Blueberries

The star of the macerated topping. They provide a burst of color and a sweet-tart counterpoint to the rich batter.

Lemon

Essential for both the maceration process and the final dish. Its zest and juice awaken the flavor of the blueberries and cut through the richness of the butter and sugar.

Butter

Used for both flavor and cooking. It imparts a crucial nuttiness and richness to the curds.

Sugar

Used primarily to draw moisture out of the blueberries during maceration, creating a luscious syrup. A small amount in the batter can also enhance browning.

TIPS & TRICKS FOR THE BEST SCRAMBLED PANCAKES WITH MACERATED BLUEBERRIES & LEMON

Let the Berries Macerate the Full 30 Minutes

 This step is non-negotiable. Maceration allows the sugar to draw out the natural juices creating  a sweet, tangy syrup without any cooking required. This deepens the blueberry flavor and prevents a watery topping. 

Cook on Medium-Low for Soft Curds

High heat will rapidly set the batter into a solid mass, defeating the purpose of the “scrambled” style. A moderate, steady heat allows the batter to set slowly, resulting in tender, creamy curds that mimic the texture of scrambled eggs.

Drizzle Batter Lightly for Funnel-Cake Style Edges

 Instead of pouring one large circle, gently drizzle thin streams of the batter into the hot pan. This creates irregular shapes and allows the edges to cook faster, yielding delightful, crispy, lace-like edges reminiscent of funnel cake.

Use Both Butter and Oil for Flavor + Stability

Cooking with butter alone can lead to burning due to its low smoke point. Combining a tablespoon of butter with a neutral cooking oil (like canola or vegetable oil) offers the rich, nutty flavor of butter while the oil provides a higher smoke point, ensuring consistent, non-scorched cooking.

Flip Gently with a Wide Spatula

Once the base is set but the top is still slightly wet, use a wide, flexible spatula to gently break up and turn sections of the pancake mass. The goal is a gentle folding and scrambling motion, not forceful chopping. This ensures the curds remain soft and integrated.

Inclusive Adaptions

Use Gluten-Free Pancake Mix

Most high-quality gluten-free pancake mixes perform excellently in this application, retaining the necessary fluffiness and structure.

Use Plant-Based Butter

A good quality, high-fat plant-based butter substitute can be used both in the pan for cooking and for serving, maintaining the rich, buttery flavor profile.

Swap Sugar for Maple Syrup

For a refined-sugar-free option, substitute the granulated sugar used in the maceration with a generous drizzle of pure maple syrup. The berries will still release juice, and the maple adds a complementary woodsy sweetness.

Serve Berries Blended for Smoother Texture

For those who prefer a less chunky topping, gently blend a portion of the macerated blueberries (including the syrup) until a smooth, thick sauce is achieved. Pour this over the curds for a uniform coating.

Cook in Nonstick Pan for Easier Flipping

While any pan can work, a nonstick pan provides a wider margin for error, particularly when scrambling and folding the delicate curds, making the cleanup and flipping process significantly easier.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Cast iron skillet 

Mixing bowl 

Whisk

Spatula 

Measuring spoons 

SIMILAR INGREDIENTS TO

BLUEBERRY AND ALMOND OATMEAL MUFFINS

SPICED APPLESAUCE CARAMEL MUFFINS

FRENCH TOAST MUFFIN CUPS

ENJOY THIS RECIPE WITH

HOMEMADE CHEX GRANOLA PARFAIT

PEACHES AND CREAM FRENCH TOAST

STRAWBERRY FUNFETTI PANCAKES

Recipe

Lets Stay Connected

I love seeing you make these recipes come to life! Tag me @twoandaknife or hashtag #twoandaknife so I can celebrate your kitchen wins. Don’t forget to follow for bold comfort food inspiration.