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White Chocolate Cheesecake Crunch Fudge… Dip

No fuss cheesecake and fudge all in one!

Melted white chocolate, cream cheese, sweet and condensed milk, powdered sugar and velvety butter. Topped with crunchy biscoff .

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Featured Standouts:

White Chocolate

Chocolate is essential in fudge it not only does it give it its overall flavor but it also adds body and texture. The smoothly chocolate is irreplaceable in fudge.

Cream Cheese

Cream cheese is essential in the cheesecake flavor and texture, similarly to the the white chocolate it also gives the fudge flavor and texture. While the chocolate firms up the fudge texture the cream cheese softens the texture and makes the fudge more pliable. Reduce the addition of cream cheese for a firm stand up traditional fudge.

Sweet and Condensed Milk

Sweet and condensed milk adds big flavor to any dish its added to. Sweet and condensed is exactly as the name suggests it is condensed milk that has a thickened syrup texture and is also heavily sugared.

Powdered Sugar

Powdered sugar is a cheesecake staple because of its fine texture it is easy to cream, bake and seamlessly integrate with cream cheese. The same is true for the fudge its an easy addition.without the worry of a gritty texture you can sometimes get with regular fine sugar.

Vanilla

Vanilla is a flavor amplifier for any sweet treat, don’t skip the vanilla.

Butter

Butter facilitates the melt on the fudge. Once you start to melt the fudge in the double boiler the butter make sure the cream cheese and white chocolate doesn’t  stick, dry out or burn. Its also adds a buttery-ness to finish the mouth feel of the fudge.

TIPS & TRICKS FOR THE BEST Vanilla Cheesecake Fudge

Melting & Layering

melting the ingredients in the proper order sets your fudge up for the best texture. melting the butter into the base first keeps the chocolate and cream cheese from sticking to the bottom and taking too much heat too quickly. the butter also gets folded into everything resulting in richer results.

Fun additions

the sky is the limits when it comes to the additions you can add to the fudge from cookies, sprinkles, dried fruits or nuts you can add anything that can be added to a cookie or cake. flavor the base of the fudge with any type of chocolate or additional flavor extract like mint, lemon or nut extracts.

Shaping & Setting

shape and set the fudge in the serving container. that way you don’t have to worry about moving and disrupting the set fudge. top the fudge with the crunch cookies or stir them in if you plan on eating the fudge within 48 hours.

MAKING IT INTO FUDGE

If you prefer to portion and cube your fudge you’ll need the recipe to be a little firmer so it can hold and set. in that case, reduce the cream cheese by half (4oz) to get set firm fudge!

SIMILAR INGREDIENTS TO

TRES LECHES MINI PANCAKE PARFAIT

VANILLA BLUEBERRY JAM CUPCAKES

PAN AU CHOCOLAT BREAD PUDDING

ENJOY THIS RECIPE WITH

BAKED PANCAKES WITH SWEET CREAM & BERRIES

EGG IN A HOLE BAGEL

DARK CHOCOLATE AND CHERRY MUFFINS

White Chocolate Cheesecake Crunch Fudge... Dip

White Chocolate Cheesecake Crunch Fudge... Dip
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INGREDIENTS

  • 4Tb Butter
  • 10 Ghirardelli White Chocolate
  • 8oz Cream Cheese, room temp, cut into 5 pieces
  • 8oz Sweet and Condensed Milk
  • 1/4c Powdered Sugar
  • 1Tb Vanilla Extract
  • 2 Biscoff Cookies, plus more for serving.

INSTRUCTIONS

  • Prepare a double boiler over the stove.
  • Make sure the glass bowl doesn't touch the water in the base pot.
  • Bring the water to the bowl. Place the glass bowl over.
  • Add in butter, once its mostly melted add in cream cheese and white chocolate.
  • Once the chocolate starts to melt add in sweet and condensed milk.
  • Add in powdered sugar and vanilla extract at the very end.
  • Place the the serving mold and let the cheesecake fudge chill in the fridge for 2 hours.
  • Top with crushed biscoff cookies.
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