A classic rice pudding is made with evaporated milk, brown sugar, and raisins.
FEATURED STANDOUTS
Rice
The rice is the foundation of the pudding. It transforms into a delightfully starchy, soft, and slightly nutty base. This provides a comforting and familiar texture that soaks up the other flavors beautifully.
Evaporated Milk
This ingredient is key to the pudding’s luxurious mouthfeel. It imparts a creamy and rich depth. There is also a subtly caramelized flavor that elevates the dish beyond a simple dessert.
Vanilla
A classic complement, vanilla infuses the pudding with a sweet, floral, and intensely aromatic quality, enhancing the overall sensory experience.
Raisins
These small but mighty additions contribute a chewy texture. They provide bursts of concentrated sweetness. These qualities offer a delightful counterpoint to the creamy pudding.
Brown Sugar
Brown sugar provides more than just sweetness. It introduces a deep, molasses-like complexity. This adds warmth and richness to the pudding’s flavor profile.
TIPS & TRICKS FOR THE BEST CLASSIC RICE PUDDING
Stirring for Perfection
To achieve the ideal creamy consistency, it’s crucial to stir constantly during the last 10 minutes of cooking. This prevents the rice from sticking to the bottom of the pot. This ensures even cooking and a smooth texture.
Serving Suggestions
For the best enjoyment, serve the rice pudding chilled. A final flourish of a sprinkle of cinnamon or nutmeg adds an appealing aroma. It also enhances the overall flavor experience.
Flavor Variations
Don’t be afraid to experiment! Mango offers a wonderful tropical note. You can easily swap it for other fruits, like juicy pineapple. Alternatively, use a mix of colorful berries to create delightful new variations. This way, you can cater to different preferences.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Small Sauce Pan
Measuring Spoon
Measuring Cup
Rubber Spatula or Wooden Spoon
SIMILAR INGREDIENTS TO
Vanilla Bread Pudding
Pan au Chocolat Bread Pudding
Rum Spiced Pineapple Bread Pudding
ENJOY THIS RECIPE WITH
White Chocolate Cheesecake Crunch Fudge… Dip
Tres Leches Mini Pancake Parfait
Gooey S’mores Pizza
RECIPE
Classic Rice Pudding
Ingredients
Method
- In a pot, combine the rice, brown sugar, cinnamon stick, water, evaporate milk, whole milk.
- Bring the mixture to a boil for 3 minutes.
- Reduce heat to a simmer, cover, and stir every few minutes until the rice is cooked.
- Once the rice is cooked, stir in the vanilla extract and softened butter until fully incorporated.
- Serve warm or chilled with a dash of cinnamon powder.
LET’S STAY CONNECTED
[ss_social_follow networks=”Pinterest”]