This recipe for Apple Cider Brats promises a delightful combination of savory and sweet. It has a tangy kick that elevates classic bratwurst to new heights. Each ingredient plays a crucial role in crafting a dish that’s both comforting and sophisticated.
FEATURED STANDOUTS
Bratwurst
The heart of this dish, these juicy, savory sausages provide a robust and satisfying base. Their inherent flavor profile is enhanced by the accompanying ingredients, making each bite a rich experience.
Onions
Transformed through caramelization, onions lend a deep, sweet, and slightly pungent note. Their silky texture and rich flavor perfectly complement the savory bratwurst, adding layers of complexity to the overall taste.
Celery Seed
A subtle yet essential aromatic spice, celery seed introduces a unique, slightly bitter and earthy undertone. It connects the savory and sweet elements of the dish. This adds depth and a hint of freshness.
Apple Cider
The key to the dish’s distinctive character, apple cider infuses the bratwurst with a fruity, slightly tart sweetness. As it reduces, it concentrates its flavors, creating a rich, glossy sauce that coats the sausages beautifully.
Mustard
Applied as a tangy finish, mustard provides a sharp contrast to the sweetness of the cider and caramelized onions. Its piquant notes cut through the richness of the bratwurst, leaving a clean and satisfying aftertaste.
TIPS & TRICKS FOR THE BEST APPLE CIDER BRATS
Sear Brats Before Braising for Golden Color
This crucial step isn’t only about aesthetics. Searing the bratwurst before braising creates a beautiful golden-brown crust. It locks in their juices and adds a caramelized depth of flavor. This depth of flavor can’t be achieved through braising alone. The Maillard reaction, occurring during searing, develops complex, savory notes.
Reduce Cider Until Syrupy for a Glossy Finish
Allowing the apple cider to simmer and reduce significantly is essential. As the liquid evaporates, the sugars and flavors in the cider become concentrated. This concentration results in a thick, luscious, and naturally glossy sauce. This syrupy consistency not only coats the brats beautifully. It also intensifies the fruity and tart notes. This provides a luxurious finish to the dish.
Completing the Meal
Perfect for soaking up the flavorful apple cider sauce and providing a satisfying chew. A good crusty roll offers a delightful textural contrast to the tender brats. Sauerkraut is traditionally paired with bratwurst. It offers a tangy and slightly sour counterpoint to the richness of the sausages. It also complements the sweetness of the cider. Its fermented notes add another layer of complexity. Hearty and comforting, roasted potatoes make a substantial side. They absorb the delicious sauce. Their interior is satisfyingly tender, while the exterior is crisp. They are an excellent vehicle for the dish’s rich flavors.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Large skillet
tongs
stove
SIMILAR INGREDIENTS TO
Walnut Chocolate Chip Cookies
Rum Spiced Pineapple Bread Pudding
Dark Chocolate Pistachio Pretzel Clusters: The Ultimate No-Bake Treat
ENJOY THIS RECIPE WITH
Vanilla Blueberry Jam Cupcakes
Tres Leches Mini Pancake Parfait
Buttermilk Cheesecake Brownie Bars
Recipe
Apple Cider Brats
Ingredients
Method
- In a small sauce pan add in apple cider powder and beer, along with mustard powder and celery seed. Add in bratwurst and cover with water if more liquid is needed
- Bring to a boil then simmer for 20 minutes gently
- Brown the bratwursts on all sides in a skillet over medium heat.
- Add the sliced onions and cranberries to the same skillet and cook for 8-10 minutes until caramelized.
- Once everything is browned sprinkle lightly with salt
- Serve with kraut , rolls and mustard
LET’S STAY CONNECTED
[ss_social_follow networks=”Pinterest”]