where crispy indulgence meets freshness. It’s that “healthier but feels like cheating” moment. Fried mozzarella wrapped in crunchy lettuce with roasted veggies, basil, and a drizzle of red wine herb vinaigrette alongside marinara for dipping.
FEATURED STANDOUTS
Mozzarella
The undisputed hero of this dish. When perfectly fried, it boasts a irresistibly crispy, golden-brown exterior that gives way to a gloriously gooey, melted interior. This textural contrast is fundamental to its appeal. For this recipe i used frozen sticks to make the recipe even simpler.
Mixed Greens
A vibrant bed of mixed greens provides a crisp, refreshing, and slightly bitter balance to the rich, warm mozzarella. It’s the essential element that transforms a snack into a light and satisfying wrap.
Roasted Mushrooms
Earthy and savory, roasted mushrooms add a depth of flavor that elevates the dish beyond simple comfort food. Their tender texture and rich umami notes complement the other ingredients beautifully.
Red Wine Herb Vinaigrette
This bright and zesty vinaigrette cuts through the richness of the cheese, offering a tangy and aromatic counterpoint. Infused with herbs, it adds a sophisticated layer of flavor that awakens the palate.
Marinara
A classic companion, a warm marinara sauce provides a comforting and familiar dip. Its sweet and savory notes perfectly complement the fried mozzarella, completing the traditional Italian-inspired profile.
TIPS & TRICKS FOR THE BEST FRIED MOZZARELLA LETTUCE WRAPS
Lighter Options
For a slightly healthier take without sacrificing flavor, opt for not even frying the cheese. Alternatively you can use a firmer cheese like halloumi or panela for a wonderful breading-less option.They still deliver on the crispy-gooey promise but with less fat.
Air Fry for Crispness and Less Oil
For those seeking a lighter preparation or simply looking to minimize oil, the air fryer is your best friend. It delivers exceptional crispness, mirroring the results of traditional frying, but with significantly less oil.
Texture Contrast is Key
The magic of this dish lies in the juxtaposition of temperatures and textures. Ensure your cheese is warm and gooey from frying, while your lettuce and other fresh components are cool and crisp. This creates an exciting sensory experience with every bite.
Embrace Italian Herbs
To amplify the inherent Italian flair, incorporate fresh or dried herbs like basil or oregano into your mozzarella coating or even sprinkle them over the finished wraps. Their aromatic qualities will enhance the overall flavor profile.
Prep Ahead for Efficiency
To streamline the assembly process, prepare both the Red Wine Herb Vinaigrette and the Marinara sauce in advance. This allows for quick and easy plating, especially when entertaining.
Inclusive Adaptations
Gluten-Free Option
Easily make this dish gluten-free by using gluten-free breadcrumbs for coating the mozzarella sticks. This ensures that individuals with gluten sensitivities can still savor the crispy goodness.
Dairy-Free Alternative
For those avoiding dairy, explore plant-based alternatives. Breaded cashew-based cheese sticks or even seasoned and breaded tofu sticks can provide a similar texture and satisfaction.
Effortless Greens
To simplify preparation and save time, opt for pre-washed and pre-prepped mixed greens. This small step can make a big difference in the overall ease of assembly.
Sauce Choice for Personalization
Offer both the Red Wine Herb Vinaigrette and the Marinara sauce on the side. This allows guests to customize their wraps, choosing their preferred flavor intensity and combination, ensuring a truly personalized dining experience.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Mixing bowls
Air fryer or skillet
Tongs
Sheet pan
Knife
Cutting board
SIMILAR INGREDIENTS TO
HERB GOAT CHEESE CHICKEN BREAST AND PARMESAN MUSHROOMS
ROSEMARY AND LAVENDER CRUSTED TRI-TIP
BRAISED SHORT RIBS AND PURPLE SWEET POTATOES
ENJOY THIS RECIPE WITH
RED PEPPER AND PARMESAN CRUSTED PORK MEDALLIONS
CLASSIC RIBEYE W/ SHITAKE AND CARMALIZED ONION BUTTER
CAJUN CHICKEN QUARTERS W/ DIRTY RICE
RECIPE
Fried Mozzarella Stick Lettuce Wraps
Ingredients
Method
- Preheat oven to 400°F.
- On a sheet tray, toss the portobello mushroom, tomato, and red onion with olive oil and sea salt. Roast for 10 minutes.
- To assemble each wrap, place fresh herbs (like basil) on a lettuce leaf.
- Top with a fried mozzarella stick, followed by the roasted tomato, red onion, and mushroom.
- Repeat with remaining ingredients.
- Serve immediately with marinara and Italian dressing for dipping.