Yummy crumbled tofu spiced with a chorizo inspired seasoning blend featuring chili powder, garlic, onion and oregano. Fried with a fluffy scrambled egg and served in a warm corn tortilla
FEATURED STANDOUTS
Extra firm tofu
Extra firm tofu, also known as “pressed tofu” or “hard tofu,” is a type of tofu with a denser and firmer texture compared to regular or silken tofu. It is made by pressing out more moisture from the soybeans during the production process, resulting in a tofu that holds its shape well and absorbs flavors more effectively.
Extra firm tofu is popular in many cuisines, especially in dishes where tofu needs to retain its structure and not fall apart easily. It is commonly used in stir-fries, grilling, baking, and as a meat substitute in vegan or vegetarian recipes. Due to its firmer texture, it can be cut into cubes, slices, or strips without breaking easily. Extra firm tofu has a dense and chewy texture that makes it suitable for dishes where tofu needs to maintain its shape, such as stir-fries, noodle soups, and curries.
Chorizo seasoning
My homemade seasoning blend features chili powder, garlic onions and oregano and cumin black pepper Homemade Seasoning Blend:
This aromatic and flavorful seasoning blend is a creation of mine, featuring a harmonious combination of chili powder, garlic, onions, oregano, cumin, and black pepper. Each ingredient brings its unique characteristics to the blend, resulting in a versatile and delicious seasoning that can enhance a wide range of dishes.
Chili Powder
The chili powder adds a mild heat and a smoky, earthy flavor to the blend. It is made from a combination of ground chili peppers, such as ancho, guajillo, and cayenne, and often includes spices like cumin, garlic, and oregano. The level of heat can vary depending on the specific chili peppers used, making it a versatile ingredient for those who prefer a milder or spicier flavor profile.
Garlic and Onions
Garlic and onions are essential ingredients in many cuisines, and they play a crucial role in this seasoning blend. Garlic imparts a robust, savory flavor, while onions provide a slightly sweet and pungent note. The combination of these two ingredients creates a flavorful base that complements the other spices in the blend.
Oregano
Oregano is a Mediterranean herb known for its slightly bitter, earthy, and minty flavor. It adds a fresh and aromatic dimension to the seasoning blend, balancing the heat of the chili powder and the savory notes of the garlic and onions. Oregano is a versatile herb that pairs well with various cuisines, including Mexican, Italian, and Greek dishes.
Cumin
Cumin is a warm and earthy spice that adds a distinct flavor to the seasoning blend. It has a slightly nutty and smoky aroma and a slightly bitter taste. Cumin is commonly used in Middle Eastern, Indian, and North African cuisines and is known for its ability to enhance the flavors of other ingredients.
Black Pepper
Black pepper is a staple in many spice racks and adds a touch of heat and a sharp, peppery flavor to the seasoning blend. It provides a subtle contrast to the other spices, balancing their intensity and adding a touch of complexity to the overall flavor profile. Black pepper is a versatile spice that compliments a wide variety of dishes and is often used as a finishing touch to enhance the flavors of grilled meats, vegetables, and salads.
This homemade seasoning blend is a versatile and flavorful addition to your pantry. It can be used to enhance the taste of grilled meats, roasted vegetables, pasta dishes, tacos, burritos, and more. With its balanced combination of chili powder, garlic, onions, oregano, cumin, and black pepper, this seasoning blend will add depth and complexity to your culinary creations.
TIPS & TRICKS FOR THE BEST TOFU CHORIZO TACOS
Types of Chili Powders
Chili powder is a blend of ground dried chili peppers and other spices. It is a staple in many cuisines around the world, and there are many different types available.
The most common type of chili powder is made from ancho chilies. Ancho chilies are a mild, smoky pepper that gives chili powder its characteristic flavor. Other common types of chili powder include:
- New Mexico chili powder: This chili powder is made from a blend of red and green chili peppers. It is milder than ancho chili powder and has a slightly sweet flavor.
- Guajillo chili powder: This chili powder is made from guajillo chilies, which are a long, thin pepper with a deep red color. Guajillo chili powder has a slightly fruity flavor with a hint of heat.
- Chipotle chili powder: This chili powder is made from smoked jalapeño peppers. It has a smoky, spicy flavor with a hint of sweetness.
- Pasilla chili powder: This chili powder is made from pasilla peppers, which are a dark, wrinkled pepper with a mild, earthy flavor.
Chili powder can be used to add flavor to a variety of dishes, including tacos, burritos, enchiladas, and chili. It can also be used as a rub for meats and vegetables, or as a seasoning for soups and stews.
When choosing a chili powder, it is important to consider the flavor and heat level that you are looking for. If you are not sure what type of chili powder to use, start with a mild variety and gradually increase the heat level as desired.
How to Select the Freshest Seasoning
When selecting seasonings, there are a few things to keep in mind to ensure you’re getting the freshest, most flavorful options:
- Check the expiration date. This is the most obvious indicator of freshness, so always check the date on the packaging before you buy.
- Look at the color. Fresh seasonings should have a vibrant, natural color. Avoid seasonings that are dull or faded, as this could be a sign that they’re old.
- Smell the seasonings. Fresh seasonings should have a strong, aromatic smell. If they smell stale or musty, it’s best to avoid them.
- Taste the seasonings. If you’re not sure whether a seasoning is fresh, taste a small amount. It should be flavorful and have a balanced taste. If it tastes bland or off, it’s best to discard it.
- Consider the packaging. Seasonings that are packaged in airtight containers will stay fresher longer than those that are not. Look for seasonings that are sealed in glass jars or plastic bags.
- Store your seasonings properly. Once you’ve purchased your seasonings, store them in a cool, dark place. This will help to preserve their flavor and freshness.
How to Crumble Tofu
Crumbled tofu is a versatile ingredient that can be used in a variety of dishes. It’s a great way to add protein to your meals, and it’s also a good source of iron, calcium, and magnesium.
Here are some tips for crumbling tofu:
- If you want the tofu to be more finely crumbled, you can use a food processor or a blender.
- If you don’t have a fork, you can also use your fingers to crumble the tofu.
- Tofu can be crumbled ahead of time and stored in the refrigerator for later use.
Don’t squeeze this tofu
For this recipe, squeezing the tofu is not necessary. While optional, it doesn’t detract from the dish. Additionally, the added moisture acts as an excellent buffer to absorb the spices.
Types of Tortillas
Tortillas are thin, unleavened flatbreads made from corn or wheat flour. They are a staple food in many Latin American countries and are used to make tacos, burritos, enchiladas, and other dishes.
There are two main types of tortillas: corn tortillas and wheat tortillas.
Corn tortillas
Corn tortillas are made from masa harina, a type of flour made from dried corn kernels that have been soaked in lime water and then ground. Masa harina is mixed with water to form a dough, which is then pressed into thin rounds and cooked on a griddle.
Corn tortillas have a slightly sweet flavor and a chewy texture. They are typically used for tacos, burritos, and enchiladas.
Wheat tortillas
Wheat tortillas are made from wheat flour, water, and salt. They are mixed together to form a dough, which is then rolled out into thin rounds and cooked on a griddle.
Wheat tortillas have a neutral flavor and a soft, pliable texture. They are typically used for quesadillas, fajitas, and wraps.
Other types of tortillas
In addition to corn and wheat tortillas, there are also a number of other types of tortillas that can be found in Latin American cuisine. These include:
- Flour tortillas: Flour tortillas are made from a mixture of wheat flour and masa harina. They have a slightly sweet flavor and a chewy texture.
- Blue corn tortillas: Blue corn tortillas are made from blue cornmeal, which gives them a distinctive blue color. They have a slightly nutty flavor and a chewy texture.
- Red corn tortillas: Red corn tortillas are made from red cornmeal, which gives them a reddish color. They have a slightly sweet flavor and a chewy texture.
- Green corn tortillas: Green corn tortillas are made from green cornmeal, which gives them a distinctive green color. They have a slightly sweet flavor and a chewy texture.
What to serve on the taco
There are many different things that you can serve on a taco, depending on your preferences. Some popular options include:
- Salsa: Salsa is a must-have for any taco. There are many different types of salsa to choose from, so you can find one that fits your taste.
- Guacamole: Guacamole is a delicious and creamy avocado spread that is perfect for tacos.
- Sour cream: Sour cream adds a cooling and tangy flavor to tacos.
- Cheese: Cheese is a classic taco topping that adds flavor and texture.
- Lettuce: Lettuce adds a fresh and crunchy texture to tacos.
- Tomatoes: Tomatoes add a juicy and acidic flavor to tacos.
- Onions: Onions add a sharp and flavorful bite to tacos.
- Cilantro: Cilantro adds a fresh and herbaceous flavor to tacos.
With so many different options to choose from, you can create a taco that is perfect for your taste. So next time you’re looking for a delicious and easy meal, give tacos a try!
Equipment Needed to Make Tofu Tacos
- Large skillet or griddle
- Tongs
- Fork
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowls
SIMILAR INGREDIENTS TO
Chicken and Cheese Enchiladas
BIRRIA BEEF TACOS
NOPALES (CACTUS) BREAKFAST TACOS
CARNE PICADA STEAK TACOS
ENJOY THIS RECIPE WITH
Taco Truck Green Sauce
LEMON SUNFLOWER DRESSING
CAROLINA REAPER RANCH DRESSING
CAROLINA REAPER HONEY BBQ SAUCE
Yummy crumbled tofu spiced with a chorizo inspired seasoning blend featuring chili powder, garlic, onion and oregano. Fried with a fluffy scrambled egg and served in a warm corn tortilla
INGREDIENTS
- 1 block extra-firm tofu, drained and crumbled
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- ½ teaspoon cumin
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 eggs, scrambled
- 4 corn tortillas
- Onions, cilantro and green sauce for serving
INSTRUCTIONS
- In a large bowl, combine the tofu, chili powder, garlic powder, onion powder, oregano, cumin, and black pepper. Toss to coat.
- Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook, stirring frequently, until browned and crispy on all sides.
- Add the eggs to the skillet and cook, stirring frequently, until scrambled.
- Warm the tortillas in a skillet or on a griddle until hot and pliable.
- Fill each tortilla with the tofu chorizo, eggs, cilantro, green sauce and onions
To make the tofu chorizo ahead of time, simply cook it according to the directions and then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat it in a skillet until warm. If you don’t have any extra-firm tofu on hand, you can also use firm tofu. Just be sure to press it well to remove as much moisture as possible before crumbling it. This tofu chorizo is a great way to add protein to your meals. It’s also a good source of iron, calcium, and magnesium.
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