Juicy steak layered with creamy muenster cheese and sautéed onions.With a punch of jalapeño pesto for a hearty sandwich.
FEATURED STANDOUTS
Steak
The foundation of the dish, the steak provides a robust, meaty base with a profound savory depth. Its inherent richness is essential, offering a hearty counterpoint to the other elements. The quality of the cut will significantly impact the final taste. The texture will also be greatly affected. Well-marbled cuts deliver the most succulent results.
Muenster Cheese
This cheese brings a delightful creaminess and a subtle tang. Its smooth, melty characteristic ensures it integrates seamlessly, blanketing the other ingredients with its comforting embrace. Muenster’s mild flavor profile allows it to complement rather than overpower the steak, creating a balanced and appealing combination.
Red Onion
Offering a vibrant contrast, the red onion contributes a sharp sweetness that transforms beautifully when caramelized. When left raw, it provides a crisp, pungent bite, adding another layer of texture and a fresh aromatic element.
Yellow Onion
With a milder, more buttery flavor, the yellow onion provides a sweet and gentle background note. Its delicate sweetness deepens considerably when slow-cooked, developing a luscious, caramelized texture that enhances the overall richness.
Jalapeño Pesto
This daring addition introduces a bold, herby heat that skillfully cuts through the richness of the steak and cheese. The pesto’s vibrant freshness and subtle spice awaken the palate. They prevent the dish from becoming overly heavy. This adds an exciting dimension.
TIPS & TRICKS FOR THE BEST BEEF AND MUENSTER SANDWICH
Sear Steak Quickly for a Crust While Keeping it Juicy
The key to a perfectly cooked steak lies in a quick, high-heat sear. This creates a beautiful, flavorful crust on the exterior. It locks in the steak’s natural juices. This ensures a tender and succulent interior. Overcooking should be avoided to maintain the steak’s inherent moistness and savory character.
Use a Mix of Caramelized and Raw Onions for Layered Flavor
To truly maximize the onion’s contribution, incorporate both caramelized and raw preparations. Caramelized onions offer a deep, sweet, and almost jammy consistency, adding profound umami. Raw onions, on the other hand, provide a refreshing bite. They deliver a sharp, aromatic zing. This creates a dynamic interplay of textures and tastes.
Melt Cheese Directly on Steak for Better Adhesion
For an ideal distribution and melt, place the Muenster cheese directly on the hot steak. The residual heat from the steak will melt the cheese evenly. This ensures it adheres beautifully. It creates a gooey, integrated layer that binds the flavors together.
Toast Bread if Making a Sandwich to Hold Up to Fillings
If this dish is being served as a sandwich, toasting the bread is a crucial step. A lightly toasted bread provides a sturdy structure. It can withstand the substantial and juicy fillings. This prevents sogginess and offers a pleasant textural contrast to the soft ingredients within. This also adds a subtle crunch and a hint of nutty flavor to each bite.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Cutting board
Chef knife
Baking sheet
Cast iron skillet
SIMILAR INGREDIENTS TO
HERB CRUSTED ROAST BEEF SANDWICHES
SPICY BEEF AND BRUSSEL SPROUT SLAW SANDWICH
ENJOY THIS RECIPE WITH
HOMEMADE CHIPS W/ CREAMY BORGONZOLA FONDUE.
BROCCOLI AND SHISHITO PEPPER SLAW
RECIPE
Beef and Muenster
Ingredients
Method
- Prepare the Onions: In a cast-iron skillet, melt the butter over medium heat. Add the sliced red and yellow onions and sauté for 15 minutes until softened. Lower the heat and season with 1 teaspoon of salt. Remove the onions from the skillet and set aside.
- Cook the Steak: Season both sides of the steak with 1 tablespoon of salt and 1 tablespoon of pepper. Place the seasoned steak in the same skillet and sear for 5-6 minutes per side. Remove the steak from the pan and let it rest.
- Assemble the Sandwich: Preheat your oven to 375°F (190°C). Lay the two halves of the French bread open. Spread a generous amount of jalapeno pesto on both sides. Divide the sautéed onions evenly and layer them on each half of the bread. Slice the rested beef and arrange it on one side of the bread. Top the beef with the Muenster cheese.
- Bake and Serve: Place the open sandwich into the preheated oven and bake until the cheese is melted and the bread is toasted. Remove from the oven and let sit for a minute. Fold the two halves of the sandwich together, slice, and serve immediately.