Combining the rich, comforting flavors of French toast, velvety cheesecake filling, and fresh summer berries, this sweet breakfast twist is a true morning indulgence. The tortilla is soaked in custard and cooked to a sugary, golden, buttery finish, then stuffed with smooth cream cheese and a luscious cherry-strawberry topping for an effortless yet decadent treat.
Featured Standouts
Cherries
Fresh, pitted, and stemmed cherries bring a bright, fruity flavor, natural sweetness, and a beautiful pop of color to the filling. When tossed with powdered sugar and vanilla extract and allowed to rest, they release their natural juices to create a sweet, flavorful berry topping.
Strawberries
Sliced strawberries add a juicy texture, fresh berry flavor, and a classic pairing with cream cheese. Letting them rest with powdered sugar and vanilla helps release their juices to form a naturally sweet berry topping.
Cream Cheese
Cream cheese creates a rich, creamy filling that balances the sweetness of the fruit. Softened cream cheese is recommended, as it spreads easily across the tortilla without tearing it, ensuring a smooth filling.
Vanilla Extract
Vanilla extract enhances the flavor and adds warmth to both the tortilla and berry filling. It is whisked into the egg mixture for the French toast coating and also tossed with the cherries and strawberries.
Egg
Whisked with sugar, milk, and vanilla, the egg creates the golden French toast style coating. Allowing the tortillas to sit and soak in the egg mixture for five minutes ensures they absorb the coating, resulting in a soft, custardy texture once cooked.
TIPS & TRICKS FOR THE BEST CHERRY BERRY CUSTARD QUESADILLA
Use softened cream cheese
Softened cream cheese is highly recommended because it spreads easily and smoothly across each tortilla without tearing the wrap. This creates a rich, creamy filling that perfectly balances the sweetness of the fruit.
Let the berries rest
Tossing the fresh pitted cherries and sliced strawberries with powdered sugar and vanilla extract and allowing them to sit is crucial. This resting period helps release their natural juices, forming a naturally sweet berry topping to layer over the cream cheese.
Cook low and slow
Cooking the soaked tortillas in melted butter over medium-low heat for about three minutes on each side allows them to become puffed, golden, and crisp. This slow process gives the egg, sugar, milk, and vanilla coating ample time to cook completely through.
Inclusive adaptions
Gluten &Dairy-free Alternatives
Use dairy free cream cheese and plant based milk for a dairy sensitive option.
Texture sensitivity
Prepare berries into a softer compote style filling for easier chewing and texture sensitivity. Or remove the whole fruit from the tortilla entirely, mash the fruit with the sugar and use as a dip to the side.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Mixing bowl
Whisk
Knife
Cutting board
Skillet
Spatula
SIMILAR INGREDIENTS TO
BROWN BUTTER OAT PANCAKES
BLUEBERRY BUTTERMILK PANCAKES
STRAWBERRY FUNFETTI PANCAKES
ENJOY THIS RECIPE WITH
BREAKFAST FRIED PORKCHOPS
BACON BLUE CHEESE GRITS
SAUSAGE,SUNDRIED TOMATO, AND SPINACH ROLLED EGG KOLACHES
Recipe
Cherry Berry Custard Quesadilla
Ingredients
Equipment
Method
- Prepare the Berry Filling: Combine the pitted cherries and sliced strawberries with the vanilla extract and powdered sugar. Set the berry mixture aside to rest while you prepare the tortillas
- Whisk the Coating & Soak: Whisk together the egg, sugar, milk, and vanilla extract until fully combined. Dip the tortillas into the egg mixture, pressing down gently to coat both sides. Flip them over and let them soak for five minutes to absorb the mixture.
- Cook the Tortillas: Melt the butter in a skillet over medium-low heat. Place the soaked tortillas in the skillet and cook for approximately three minutes on each side, until puffed, golden brown, and fully cooked. Transfer them from the pan and allow them to cool until comfortable to handle.
- Assemble and Serve: Spread a generous layer of softened cream cheese across each tortilla. Top with a generous spoonful of the prepared berry filling, fold the tortillas, slice into portions, and enjoy.